Roasted Veggie Farro Bowl

Name: Roasted Veggie Farro Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 250 g cremini mushroom; 120 g farro; 100 g Greek yogurt; 30 g feta; 6 g dill, fresh; 6 g mint, fresh; 6 g parsley, fresh; 2 red onion; 1 zucchini; 1 red bell pepper; 1 lemon; 2 clove(s) garlic; 2 tbsp olive oil; 1/2 tsp chili flake

20 min

Veggie

37648

For 2 Portions

250 g

cremini mushroom

120 g

farro

100 g

Greek yogurt

30 g

feta

6 g

dill, fresh

6 g

mint, fresh

6 g

parsley, fresh

red onion

zucchini

red bell pepper

lemon

2 clove(s)

garlic

2 tbsp

olive oil

1/2 tsp

chili flake

salt

pepper

1. All set?

2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).

3. Wash and slice zucchini into half-moons.

Roasted Veggie Farro Bowl

This is how you get the recipe: