Roasted Veggie Bowl with Turmeric-Coconut Broth
30 min
Vegan
78830
For 2 Portions
200 g
parsnip
100 ml
coconut milk
80 g
basmati & wild rice
10 g
cilantro, fresh
10 g
ginger
2
carrot
1
shallot
1/2
sweet potato
1/2
lime
2 tsp
turmeric
1 1/2 tbsp
coconut oil
1 tsp
mustard seed
1 clove(s)
garlic
1/2 tsp
cardamom, ground
1/2 tsp
chili flake
1/10 l
vegetable broth
pepper
salt
1. All set?
2. Cook rice according to package instructions.
3. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).