Roasted Vegetables with Cream Cheese Basil Dip
30 min
Veggie
128654
For 2 Portions
160 g
curd cheese
10 g
oregano, fresh
10 g
basil, fresh
4 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
2
carrot
1
fennel
1
red bell pepper
1/2
sweet potato
3 tbsp
olive oil
1 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash, peel, and slice carrots into ribbons using a vegetable peeler.