Roasted Vegetable Soup

Name: Roasted Vegetable Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 300 ml vegan heavy cream; 200 g cherry tomato; 6 g basil, fresh; 2 carrot; 2 slice(s) ciabatta bread; 1 red bell pepper; 1 zucchini; 1 yellow onion; 100 ml water; 3 tbsp olive oil; 1 bulb(s) garlic; 1 tsp paprika powder, sweet; 1 tsp oregano, dried

15 min

Vegan

95800

For 2 Portions

300 ml

vegan heavy cream

200 g

cherry tomato

6 g

basil, fresh

carrot

2 slice(s)

ciabatta bread

red bell pepper

zucchini

yellow onion

100 ml

water

3 tbsp

olive oil

1 bulb(s)

garlic

1 tsp

paprika powder, sweet

1 tsp

oregano, dried

salt

pepper

1. All set?

2. Preheat oven to 355°F (fan, recommended) or 375°F (conventional).

3. Wash and halve cherry tomatoes.

Roasted Vegetable Soup

This is how you get the recipe: