Roasted Vegetable Pasta with Smoky Almonds
25 min
Vegan
58837
For 2 Portions
160 g
rigatoni
60 g
almond
40 g
red pesto
10 g
basil, fresh
2
red bell pepper
1
fennel
2 tbsp
olive oil
1/2 tsp
smoked paprika powder
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and dice bell pepper into chunks.