Roasted Vegetable Pasta Salad
30 min
Veggie
127989
For 2 Portions
160 g
cremini mushroom
130 g
orecchiette
130 g
cherry tomato
30 g
green olive
30 g
black olive
15 g
basil, fresh
15 g
pine nut
5 sprig(s)
thyme, fresh
4 pinch(es) of
coarse sea salt, pink
1
zucchini
1
buffalo mozzarella
1
yellow bell pepper
1/2
lemon
4 tbsp
olive oil
1 tbsp
agave syrup
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Toast pine nuts in a dry pan until golden.