Roasted Vegetable Couscous with Mint Dip

Name: Roasted Vegetable Couscous with Mint Dip
Prep time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 200 g chickpeas; 160 g couscous; 100 g soy yogurt; 10 g parsley, fresh; 10 g sesame seed; 5 g mint, fresh; 2 carrot; 1/2 red bell pepper; 1/2 cauliflower; 1/4 lemon; 1/4 pomegranate; 2 tbsp olive oil; 1 tsp curry powder; 1 clove(s) garlic; 1/6 l vegetable broth

35 min

Vegan

126137

For 2 Portions

200 g

chickpeas

160 g

couscous

100 g

soy yogurt

10 g

parsley, fresh

10 g

sesame seed

5 g

mint, fresh

carrot

1/2

red bell pepper

1/2

cauliflower

1/4

lemon

1/4

pomegranate

2 tbsp

olive oil

1 tsp

curry powder

1 clove(s)

garlic

1/6 l

vegetable broth

pepper

salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Wash cauliflower and cut into florets.

Roasted Vegetable Couscous with Mint Dip

This is how you get the recipe: