Roasted Vegetable Bowl & Avocado Yogurt Dressing
30 min
Veggie
80326
For 2 Portions
350 g
potato
250 g
cherry tomato
77 g
mixed greens
50 g
yogurt, plain
10 g
parsley, fresh
2
carrot
1
avocado
2 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).
3. Peel and roughly chop carrots.