Roasted Tomato & Vegan Cream Cheese Gnocchi
30 min
Vegan
65797
For 2 Portions
400 g
vegan gnocchi
200 g
cherry tomato
155 g
vegan cream cheese
2 sprig(s)
rosemary, fresh
1
green onion
2 clove(s)
garlic
2 tbsp
olive oil
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Meanwhile, peel and chop garlic.