Roasted Tomato & Caramelized Onion Tarte Flambée
30 min
Veggie
43778
For 2 Portions
200 g
crème fraîche
170 g
pizza crust, thin
160 g
cherry tomato
5 g
basil, fresh
1
white onion
20 g
butter
2 pinch(es) of
nutmeg, ground
2 tsp
balsamic glaze
1 tsp
balsamic vinegar
1/2 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 475°F (conventional, recommended) or 425°F (fan).
3. Peel onion, halve, and cut into thin slices.