Roasted Tomato and Burrata Cream Gnocchi
30 min
Veggie
36062
For 2 Portions
400 g
gnocchi
250 g
cherry tomato
30 ml
whole milk
2
shallot
2 tbsp
panko breadcrumbs
2
thyme, fresh
1
burrata
4 clove(s)
garlic
3 1/2 tbsp
olive oil
1/2 tsp
chili flake
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and halve cherry tomatoes.