Roasted Stuffed Mushrooms with Salad
30 min
Veggie
4799
For 2 Portions
200 g
cremini mushroom
120 g
tomato
70 g
mozzarella, shredded
60 g
mixed greens
30 g
pine nut
6 sprig(s)
thyme, fresh
1
shallot
1/2
lemon
1/2
red bell pepper
4 tbsp
olive oil
1 tsp
maple syrup
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Clean mushrooms. Carefully twist off stalks and finely dice.