Roasted Squash Pasta with Walnuts
30 min
Veggie
93026
For 2 Portions
200 g
spaghetti
40 g
walnut
40 g
tomato, sundried, in oil
20 g
Parmesan
6 sprig(s)
thyme, fresh
1/4
red kuri pumpkin
2 clove(s)
garlic
2 tbsp
olive oil
2 pinch(es) of
allspice, whole
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash the pumpkin, cut in half and remove the seeds. Then dice into small pieces.