Roasted Spring Veggie Salad
25 min
Vegan
106681
For 2 Portions
350 g
green asparagus
80 g
lamb's lettuce
4 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
1
leek
1
sweet potato
5 tbsp
olive oil
2 tsp
agave syrup
2 tbsp
apple cider vinegar
2 tsp
sweet mustard
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and quarter sweet potato lengthwise. Then cut into bite-sized pieces.