Roasted Spring Vegetable & Lemon Cream Tartine
30 min
Veggie
30304
For 2 Portions
120 g
sourdough bread
60 g
crème fraîche
4 g
parsley, fresh
4
green onion
2
lemon
2
carrot
1/2 bunch(es)
radish
3 tbsp
olive oil
2 tsp
honey
1 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Wash and halve radishes.