Roasted Sesame-Teriyaki Pulled Mushrooms with Pan Fried Noodles
30 min
Vegan
54449
For 2 Portions
300 g
king oyster mushroom
120 g
ramen (stir-fry noodles)
45 ml
teriyaki sauce with roasted sesame
5 g
sesame seed
4 g
ginger
1
green onion
2 tbsp
peanut oil
2 clove(s)
garlic
salt
1. All set?
2. Wash and dry king oyster mushrooms, then shred with a fork.
3. Massage mushrooms with a generous pinch of salt and set aside to drain for 10 min. Squeeze out excess moisture and pat dry.