Roasted Salmon with Sesame-Hoisin Bok Choy
30 min
Fish
19476
For 2 Portions
300 g
salmon filet, fresh
200 g
bok choy
100 g
basmati rice
5 ml
hoisin sauce
3 g
black sesame seed
3 g
sesame seed
1
lemon
5 tbsp
soy sauce
2 clove(s)
garlic
1 tbsp
rice vinegar
1 tbsp
sesame oil
1/2 tsp
chili flake
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Cook rice according to package instructions in a pot of salted water.