Roasted Salmon with Cherry Tomatoes
25 min
Fish
22600
For 2 Portions
460 g
cherry tomato
170 g
salmon filet, fresh
100 g
sourdough bread
30 g
raisin
14 g
basil, fresh
1/2
lemon
1/2
yellow onion
4 clove(s)
garlic
3 tbsp
olive oil
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and halve cherry tomatoes.