Roasted Salmon in Herb Sauce
35 min
Fish
64964
For 2 Portions
300 g
fresh egg spaetzle
300 g
salmon filet, fresh
140 g
heavy whipping cream
60 g
cream cheese
10 g
chives, fresh
10 g
dill, fresh
2 pinch(es) of
nutmeg
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and grate garlic.