Roasted Sage Potatoes with Herb Dip
30 min
Veggie
35428
For 2 Portions
600 g
fingerling potato
120 g
ricotta
10 leaves
sage, fresh
10 g
basil, fresh
6 g
chives, fresh
1/2
lemon
4 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash fingerling potatoes and cut into large pieces.