Roasted Romesco Potatoes
35 min
Vegan
64583
For 2 Portions
800 g
fingerling potato
200 g
roasted pepper
50 g
almond butter
40 g
arugula
2 tbsp
olive oil
1 tsp
rosemary, dried
2/3 tsp
smoked paprika powder
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and quarter fingerling potatoes.