Roasted Red Pepper Hummus with Grilled Zucchini
30 min
Vegan
146971
For 2 Portions
160 g
roasted pepper
160 g
chickpeas
30 g
pine nut
15 g
tahini
1
zucchini
1
lemon
4 tbsp
olive oil
2 clove(s)
garlic
1 tsp
herbes de Provence, dried
pepper
salt
1. All set?
2. Toast pine nuts in a dry pan until golden.
3. Peel and chop garlic.