Roasted Red Pepper Hummus Bowl with Couscous & Vegan Feta
30 min
Vegan
42604
For 2 Portions
140 g
chickpeas
120 g
cherry tomato
80 g
couscous
40 g
vegan feta
30 g
tomato, sundried, in oil
30 g
tahini
30 g
Kalamata olive, pitted
15 g
parsley, fresh
15 g
mint, fresh
10 g
pine nut
1
lemon
1
red bell pepper
1/2
cucumber
1/2
red onion
120 ml
vegetable broth
4 tbsp
water
2 tbsp
olive oil
2 tsp
cumin, ground
1 clove(s)
garlic
pepper
salt
1. All set?
2. Prepare couscous according to package instructions using vegetable broth.
3. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).