Roasted Red Pepper, Basil & Feta Phyllo Cups
30 min
Veggie
104751
For 2 Portions
100 ml
whole milk
90 g
roasted pepper
80 g
phyllo dough
50 g
feta cheese
5 g
basil, fresh
1
egg
1 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash basil, shake dry, and slice into ribbons.