Roasted Red Pepper Baked Feta Pasta
30 min
Veggie
54825
For 2 Portions
500 g
roasted pepper
400 g
cherry tomato
180 g
feta cheese
140 g
farfalle
60 ml
whole milk
60 g
baby spinach
4 g
basil, fresh
1 tbsp
pine nut
2
garlic
1 tbsp
olive oil
1/2 tsp
oregano, dried
salt
pepper
1. All set?
2. Add roasted red peppers, milk, salt, and pepper to a blender. Blend until smooth.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).