Roasted Pumpkin with Chestnuts & Sage
30 min
Vegan
64646
For 2 Portions
200 g
chestnut
20 leaves
sage, fresh
1
red kuri pumpkin
4 tbsp
olive oil
1 tsp
sea salt
1 tsp
coriander seed
1 tsp
cumin seed
1 tsp
chili flake
1/2 tsp
peppercorn
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash pumpkin or squash, deseed, and slice.