Roasted Pumpkin Masala Gnocchi
30 min
Vegan
66909
For 2 Portions
400 g
gnocchi
100 ml
coconut milk
100 g
tomato puree
15 g
tomato paste
10 g
vegan butter
4 g
chives, fresh
1/3
red kuri pumpkin
100 ml
water
2 clove(s)
garlic
1 tbsp
olive oil
1 tsp
garam masala
1/2 tsp
cayenne pepper
salt
pepper
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Meanwhile, wash pumpkin, halve, deseed, and dice.