Roasted Potatoes with Smoky Whipped Ricotta & Almond Dukkah
30 min
Veggie
46038
For 2 Portions
800 g
new potato
240 g
ricotta
50 g
almond
12 g
sesame seed
5 g
parsley, fresh
4 sprig(s)
rosemary, fresh
1
lemon
4 tbsp
olive oil
4 clove(s)
garlic
2 tsp
coriander seed
1 tsp
smoked paprika powder
1 tsp
cumin seed
1/4 tsp
baking soda
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Meanwhile, wash potatoes and cut in half. Quarter larger potatoes.