Roasted Potatoes & Cherry Tomatoes with Curry Cream
30 min
Veggie
50077
For 2 Portions
600 g
potato
240 g
cannellini beans, canned
200 g
cherry tomato
120 g
Greek yogurt
10 g
cilantro, fresh
1
lime
1 tbsp
olive oil
1 tbsp
garlic powder
1 tsp
cumin, ground
1 tbsp
curry powder
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash potatoes. Then, quarter or halve until all pieces are the same size.