Roasted Potato & Salad Bowl with Basil Cream
30 min
Veggie
42077
For 2 Portions
300 g
potato
220 g
mixed greens
200 g
lactose free curd cheese
40 g
lactose free butter
20 g
basil, fresh
2
lemon
2
green onion
1/2
cucumber
2 tbsp
olive oil
2 tsp
agave syrup
2 tbsp
garlic powder
2 tbsp
smoked paprika powder
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and dice potatoes into approx. 0.4 x 0.4" cubes.