Roasted Pike Perch & Vegetable Parcels
30 min
Fish
91784
For 2 Portions
300 g
cremini mushroom
230 g
pike perch fillet
200 g
cherry tomato
10 g
parsley, fresh
4
green onion
1
chili pepper
1
zucchini
1
lemon
20 g
butter
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. If necessary, defrost fish. Pat dry.