Roasted Mushroom Teriyaki Noodle Stir Fry
30 min
Veggie
32129
For 2 Portions
120 g
ramen (stir-fry noodles)
60 g
oyster mushroom
60 g
cremini mushroom
60 g
shiitake mushroom
30 g
onions, fried
4 g
cilantro, fresh
2
shallot
3 tbsp
teriyaki sauce
2 clove(s)
garlic
2 tbsp
olive oil
2 tbsp
soy sauce
2 tbsp
butter
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and quarter mushrooms. Keep smaller mushrooms whole.