Roasted Harissa Potatoes with Spinach & Quark
10 min
Veggie
129407
For 2 Portions
700 g
fingerling potato
250 g
curd cheese, lowfat
60 g
baby spinach
30 g
harissa
1
carrot
3 tbsp
olive oil
2 tbsp
water
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).
3. Wash potatoes, pat dry and slice.