Roasted Harissa Potatoes & Vegetables with Tahini Sauce

Name: Roasted Harissa Potatoes & Vegetables with Tahini Sauce
Prep time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 250 g new potato; 200 g green asparagus; 100 g couscous; 60 g Greek yogurt; 30 g tahini; 15 g harissa; 10 g parsley, fresh; 1 red onion; 1/2 lemon; 1/2 broccoli; 2 tbsp water; 1 tsp cumin, ground; 1 tbsp olive oil; 1 tbsp white wine vinegar

35 min

Veggie

135234

For 2 Portions

250 g

new potato

200 g

green asparagus

100 g

couscous

60 g

Greek yogurt

30 g

tahini

15 g

harissa

10 g

parsley, fresh

red onion

1/2

lemon

1/2

broccoli

2 tbsp

water

1 tsp

cumin, ground

1 tbsp

olive oil

1 tbsp

white wine vinegar

pepper

salt

1. All set?

2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).

3. Wash potatoes and halve or quarter so all pieces are the same size.

Roasted Harissa Potatoes & Vegetables with Tahini Sauce

This is how you get the recipe: