Roasted Harissa-Honey Pumpkin with Goat Cheese Cream
10 min
Veggie
124810
For 2 Portions
100 g
goat milk yogurt
100 g
soft goat cheese
10 g
tahini
10 g
sesame seed
5 g
harissa
2 g
ras el hanout
1
lemon
1
red kuri pumpkin
3 tbsp
olive oil
2 pinch(es) of
cinnamon, ground
1 tbsp
honey
sea salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin, halve, deseed, and slice into thin wedges.