Roasted Eggplant Puree with Beef Skewers
30 min
Beef
46260
For 2 Portions
250 g
beef steak
60 g
crème fraîche
40 ml
Worcester sauce
10 g
parsley, fresh
2
eggplant
1/2
lemon
50 ml
teriyaki sauce
4 tbsp
olive oil
2 tsp
honey
2 clove(s)
garlic
1 tbsp
mustard
1 tbsp
butter
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Cut meat into strips and put on skewers.