Roasted Eggplant Pasta
30 min
Veggie
60327
For 2 Portions
300 g
cherry tomato
200 g
spaghetti
2
shallot
2 tbsp
pine nut
2 tbsp
basil, fresh
1
eggplant
1
mozzarella
4 clove(s)
garlic
2 tbsp
olive oil
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and halve cherry tomatoes.