Roasted Cinnamon-Sage Pumpkin
30 min
Vegan
63386
For 2 Portions
60 g
lamb's lettuce
30 g
pine nut
10 leaves
sage, fresh
2
green onion
1/2
red kuri pumpkin
1/2
red bell pepper
1/4
cucumber
2 tbsp
balsamic vinegar
2 tbsp
olive oil
1/2
cinnamon stick
1/2 tsp
chili powder
sea salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin, deseed, and dice.