Roasted Chicken
5 min
Poultry
405
For 6 Portions
1
chicken, whole
2 tbsp
canola oil
1 1/2 tsp
salt
pepper
1. Preheat oven to 475°F (conventional, recommended) or 425°F (fan).
2. Place a large cast iron skillet, roaster, or baking dish in the oven and let heat.
3. If necessary, trim off any excess fat, then evenly rub oil over the chicken and generously season with salt and pepper.