Roasted Chicken Wings with Tomato Salsa & Potato-Pea Mash
35 min
Poultry
55761
For 2 Portions
500 g
potato
300 g
chicken wing
200 g
green peas, frozen
200 g
cherry tomato
10 g
basil, fresh
2 sprig(s)
thyme, fresh
1
red onion
2 tbsp
balsamic vinegar
1 tbsp
olive oil
1 tsp
paprika powder, sweet
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).
3. Wash thyme, shake dry, and pluck leaves.