Roasted Cauliflower with Yogurt-Mint Dip
30 min
Veggie
76109
For 2 Portions
120 g
yogurt, plain
50 g
cream cheese
10 g
mint, fresh
1
cauliflower
4 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
paprika powder, sweet
1/4 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash cauliflower and cut into florets.