Roasted Cauliflower & Hummus Soup with Chili Oil
30 min
Vegan
90002
For 2 Portions
50 g
hummus
30 g
cashew, unsalted
5 g
parsley, fresh
1
carrot
1/2
chili pepper
1/2
cauliflower
6 tbsp
olive oil
2 clove(s)
garlic
1/2 l
vegetable broth
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash cauliflower and cut into florets.