Roasted Cauliflower Curry

Name: Roasted Cauliflower Curry
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g tomato puree; 100 g basmati rice; 60 g yogurt, plain; 8 g cilantro, fresh; 6 g ginger; 2 yellow onion; 1/2 cauliflower; 1/2 chili pepper; 10 g garam masala; 4 clove(s) garlic; 3 tbsp olive oil; 2 tsp cumin, ground; 1 tsp coriander, ground; 1 tsp turmeric

30 min

Veggie

59638

For 2 Portions

400 g

tomato puree

100 g

basmati rice

60 g

yogurt, plain

8 g

cilantro, fresh

6 g

ginger

yellow onion

1/2

cauliflower

1/2

chili pepper

10 g

garam masala

4 clove(s)

garlic

3 tbsp

olive oil

2 tsp

cumin, ground

1 tsp

coriander, ground

1 tsp

turmeric

salt

pepper

1. All set?

2. Cook rice according to package instructions in a pot of salted water.

3. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).

Roasted Cauliflower Curry

This is how you get the recipe: