Roasted Carrots with Turmeric Rice
30 min
Vegan
54705
For 2 Portions
120 g
basmati rice
100 g
parsnip
20 g
ginger
10 g
parsley, fresh
5
carrot
4 sprig(s)
thyme, fresh
1
yellow onion
1/2
lime
150 ml
water
3 tsp
turmeric
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
coconut oil
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Meanwhile, peel parsnip and dice.