Roasted Carrot Hummus with Fresh Veggies & Herbed Pita
30 min
Veggie
28777
For 4 Portions
400 g
cherry tomato
130 g
chickpeas
120 g
snow pea
45 g
tahini
5
carrot
4
pita bread
3 g
sesame seed
1 1/2
lemon
4/5 bunch(es)
radish
15 g
butter
4 tbsp
olive oil
2 clove(s)
garlic
1 tsp
cumin, ground
1/2 tsp
parsley, dried
1/2 tsp
mint, dried
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and roughly chop carrots.