Roasted Carrot & Avocado Salad
30 min
Veggie
23758
For 2 Portions
60 g
lamb's lettuce
40 g
peanut, roasted & unsalted
10 g
cilantro, fresh
5 g
ginger
4
carrot
1
green onion
1/2
avocado
1/2
lemon
2 tsp
cumin, ground
2 tbsp
olive oil
2 tbsp
sesame oil
1 tsp
honey
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel carrots and cut diagonally into thick slices.