Roasted Cabbage with Miso-Maple Drizzle
10 min
Vegan
45102
For 2 Portions
30 ml
Canadian maple syrup
30 g
miso
30 g
peanut, roasted & salted
20 g
onions, fried
4 g
cilantro, fresh
1/2
green cabbage
2 tsp
rice vinegar
2 tsp
sesame oil
2 tbsp
olive oil
2 pinch(es) of
chili flake
1/2 tsp
garlic powder
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Remove the outer layer of the cabbage, then halve and cut into wedges. Rub with salt and let rest for 5 - 10 min. If cabbage is very large, cut halves into thirds.