Roasted Butternut Squash with Green Beans & Vegan Yogurt
35 min
Vegan
57690
For 2 Portions
200 g
green bean
100 g
plant-based yogurt
60 g
almonds, sliced
1
butternut squash
1
shallot
4 tbsp
olive oil
2 tsp
maple syrup
2 tbsp
whole grain mustard
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel butternut and cut into wedges.