Roasted Brussels Sprouts with Bacon & Maple-Dijon Dressing
30 min
Pork
70262
For 2 Portions
500 g
Brussels sprout
80 g
bacon
40 g
pecan
2 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
4 tbsp
apple cider vinegar
4 tbsp
olive oil
2 tbsp
Dijon mustard
1 tbsp
maple syrup
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash Brussels sprouts, clean, and halve.