Roasted Broccoli & Quinoa Bowl with Tahini Dressing & Almonds
30 min
Vegan
53144
For 2 Portions
90 g
quinoa
60 g
tahini
60 g
parsley, fresh
60 ml
lemon juice
30 g
pumpkin seed
20 g
almonds, sliced
2/3
broccoli
4 tbsp
water
2 tbsp
olive oil
2 tbsp
soy sauce
2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Cook quinoa according to package instructions.